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Former St. Louis Club kitchen exec Adam Kustra has joined his family at Kemoll’s Italian Restaurant on the 40th floor of the Met Building.  He will be working with his dad, Doug Cusumano, uncle and aunt Mark and Ellen Cusumano and grandma Mary Grace Cusumano.  A Mizzou grad, Kustra is expected to add specialties to the menu, which will change daily during lunch hours.  He will be introducing wine dinners paired with expanded menus during the summer and will oversee the victuals during dinner dances including a gala on the Fourth of July, that will feature fireworks.

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