DON DAVIS’ PURUS, “THE BEST VODKA I EVER TASTED” – FORBES, NOV. 2, THE NEW AGOSTINO’S, SHAME ON FOX 2
The holiday season was off to a sluggish start. It’s Christmas, it’s joy, it’s happiness and good luck. Unfortunately, at the foot of Mullanphy Street, the homeless still hover over small fires in an area called “Hopeville.” The Martin Luther King and Eads Bridges have lost those lights that were gifted to the city years ago by the Veiled Prophet Order. The National Shrine of Our Lady of the Snows in Belleville has transformed once again into a magnificent shower of Christmas lighting.
There’s one glitch this year – an intrusion of a full-color, electric sign that promotes FOX2 near the grotto. Then, we drove to Fairview Heights, where another blazing sign beckoned all to the new Agostino’s. It figures that a fancy town like Fairview Heights would have an upscale Italian restaurant. After ordering dinner, Todd, the server, rushed into the kitchen and reappeared with a massive bowl of cioppino worthy of the 14th century’s Huou, chef of the court of Kublai Khan. There was adulation in the air over chef Rosa Gabriele’s
miraculous preparation of Sicilian delicacies and daughter-in-law/pastry chef Francesca’smemorable delights with each dish rising to new heights.
Soaring with a burst of floratory, her sons Paul and John traced the 44-year history of Agostino’s that began on The Hill. Onward to Tony’s to help celebrate the birthday parties of Thelma Steward with her hub, David of World Wide Technology, and in another party room, Joan Davis with her hub, Don, who’s hit the ball out of the park with Purus boutique vodka, that has caught on like wildfire in about a dozen states. Next for the Davis’ Pure Holdings LLC is Pomacai, a pomegranate and acai berry-flavored vodka.